Qualification Standard
| Authorising body: | Ministry of Regional Development |
|---|---|
| Group of fields: | Gastronomy, Hospitality and Tourism |
| Occupation: | Assistant in hotels and restaurants |
| Validity of standard: | From 18/10/2022 |
| Qualification level: | 2 |
Qualification Standard
| Vocational competence | Level |
|---|---|
Selecting work procedures, necessary ingredients and equipment for the preparation of meals |
2 |
Receiving food product deliveries |
2 |
Calculating the quantity of individual ingredients needed to prepare the meals |
2 |
Production of dough, yeasts and substances for bakery products |
2 |
Processing and handling of semi-finished products |
2 |
Storage of food products |
2 |
Operation of technological machinery and equipment |
2 |
Performance of hygienic and sanitation activities in food operations and compliance with occupational health and safety and hygienic guidelines |
2 |
Following entities have contributed
The qualification standard was prepared by the Sector Council for hospitality, gastronomy and tourism. Entities represented in the following work group have contributed:
Ministerstvo pro místní rozvoj ČR
Asociace hotelů a restaurací ČR
Asociace kuchařů a cukrářů ČR
Česká barmanská asociace
Asociace sommelierů ČR
SOU gastronomie Praha 10
Střední hotelová škola Praha 10
Střední škola hotelnictví a gastronomie, Frenštát p. Radhoštěm, příspěvková organizace
Národní ústav odborného vzdělávání